Spaghetti Bolognese

Classic Italian pasta with rich meat sauce

🥕 Ingredients

• 400 Pasta
• 500 Ground Beef
• 1 Onion
• 3 Garlic
• 1 Carrot
• 1 Celery
• 400 Tomato
• 2 Tomato Paste
• 1 Red Wine Vinegar
• 2 Olive Oil
• 1 Basil
• 1 Parmesan

👨‍🍳 Instructions

1. 1

   Heat olive oil in a large pan over medium-high heat

2. 2

   Brown ground beef, breaking it up as it cooks

3. 3

   Add diced onion, carrot, and celery, cook until soft

4. 4

   Add minced garlic, cook 1 minute

5. 5

   Pour in red wine and let it reduce by half

6. 6

   Add crushed tomatoes and tomato paste, stir well

7. 7

   Reduce heat and simmer for 30 minutes

8. 8

   Cook spaghetti according to package directions

9. 9

   Serve sauce over pasta, top with parmesan and basil